Campos de Taranz 18 meses en barrica 2006

GRAPE VARIETIES: tempranillo 100%

ALCOHOL VOL.: 13%

AGEING: 18 months in French and American oak barrels.

TASTING NOTES: “Campos de Taranz 18 meses” was made using tempranillo grapes harvested by hand from our own vineyards. Fermentation took place in stainless steel deposits at controlled temperatures. Ageing took place in French and American oak barrels for 18 months. Cherry red wine. On the nose ripe red fruited and above all vanilla bouquet, together with mineral and wooden touches. On the palate it is round and velvety.

This wine pairs well with a variety of pate, meat and red meat dishes.

TEMPERATURE WHEN SERVED: 18ºC

No BOTTLES: 5,600


Example pic
Example pic